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Haematology · Same-week appointments · Including IV iron

Iron deficiency anaemia.

Iron deficiency is one of the most common nutritional problems worldwide and one of the most common reversible causes of fatigue, breathlessness, and brain fog. It’s also commonly under-treated — many patients are told their "iron levels are normal" when their ferritin is still suboptimal for symptom resolution. Proper assessment and treatment changes lives.

Appointment waitTypically 1–7 days
TreatmentOral & IV iron available
ApproachInvestigation of cause

Educational information — not a substitute for clinical assessment

This page describes iron deficiency and iron deficiency anaemia in general terms to help you decide whether assessment may be helpful. It is not a diagnostic tool. If you recognise yourself in what follows, please book a consultation.

About iron deficiency

Iron is essential for producing haemoglobin (the protein in red blood cells that carries oxygen), myoglobin (in muscles), and various enzymes throughout the body. Iron deficiency progresses through stages:

  • Iron-depleted state — low ferritin (iron stores), normal haemoglobin. The person may already have symptoms.
  • Iron-deficient erythropoiesis — intermediate stage
  • Iron deficiency anaemia — low ferritin and low haemoglobin

Importantly, symptoms can develop at the first stage — before anaemia develops. Many patients are told "your haemoglobin is normal" while their ferritin is dramatically low and their symptoms entirely due to depleted iron stores.

~10%

of pre-menopausal UK women are iron deficient. Many more have ferritin below optimal range. Most don’t know it.

Symptoms

Iron deficiency can cause symptoms across many systems:

Common

  • Tiredness, fatigue (most common; often dismissed)
  • Breathlessness on exertion (and at lower exertion thresholds as deficiency progresses)
  • Brain fog, difficulty concentrating, memory issues
  • Hair thinning or excessive shedding
  • Pale skin (more obvious when anaemia is present)
  • Cold extremities

Less obvious but common

  • Restless legs syndrome
  • Pica (craving non-food items: ice, dirt, clay)
  • Brittle, spoon-shaped fingernails
  • Cracks at corners of mouth (angular cheilitis)
  • Sore or smooth tongue
  • Reduced exercise tolerance
  • Anxiety or low mood (iron is involved in dopamine and serotonin synthesis)
  • Reduced libido
  • Frequent infections

With severe anaemia

  • Significant breathlessness even at rest
  • Chest pain (angina, particularly in those with underlying heart disease)
  • Light-headedness
  • Tachycardia (rapid heartbeat)

Who’s commonly affected?

Pre-menopausal women

By far the largest group. Menstrual blood loss is the dominant cause. Women with heavy periods are at particular risk — see our HMB page. Even women with "normal" periods often have ferritin below optimal levels.

Pregnancy

Increased requirements; common cause of fatigue in second and third trimesters. Routine antenatal screening usually identifies it.

Vegetarians and vegans

Plant-based iron is less well absorbed than animal-source iron. Most can maintain adequate levels with good planning but some develop deficiency.

Athletes

Particularly endurance athletes (running, cycling). Multiple contributors: increased turnover, foot-strike haemolysis, gut malabsorption.

People with gut conditions

Coeliac disease, inflammatory bowel disease, gastric surgery, atrophic gastritis all impair iron absorption.

Older adults

Iron deficiency anaemia in older patients (particularly men or post-menopausal women) warrants careful investigation for gut blood loss, including from cancer.

Causes and investigation

Iron deficiency has three main mechanisms:

Blood loss

  • Menstrual loss (commonest in pre-menopausal women)
  • Gastrointestinal loss (peptic ulcer, gastritis, bowel polyps, colorectal cancer, haemorrhoids, IBD)
  • Frequent blood donation
  • Recent surgery or trauma
  • Urinary loss (rare)
  • Frequent blood tests (rare cause)

Inadequate intake

  • Low dietary iron (vegans, vegetarians, eating disorders)
  • Highly restrictive diets
  • Tea/coffee with meals (reduces absorption)

Malabsorption

  • Coeliac disease
  • Inflammatory bowel disease
  • Atrophic gastritis
  • H. pylori infection
  • Post-bariatric surgery
  • Long-term use of acid-suppressing medication

Why finding the cause matters

Important

Iron deficiency anaemia in men, in post-menopausal women, or in anyone over 50 with no obvious cause (e.g. heavy periods) warrants careful investigation for gut blood loss. NICE guidance recommends gastrointestinal investigation (gastroscopy and/or colonoscopy) in these groups to exclude treatable conditions including bowel cancer. We don’t just replace iron and move on.

How we assess at MHW

1. Detailed history

Symptoms, duration, menstrual history (women), bowel habit, dietary history, family history, medications, previous iron treatment if any, weight changes, other symptoms.

2. Examination

Looking for signs of iron deficiency (pallor, koilonychia, glossitis), checking for sources of blood loss, abdominal examination, rectal examination where indicated.

3. Comprehensive blood tests

  • Full blood count (haemoglobin, MCV, reticulocyte count)
  • Ferritin (iron stores) — the most useful single test
  • Transferrin saturation
  • Iron, TIBC (total iron-binding capacity)
  • Vitamin B12, folate (other common causes of anaemia)
  • CRP (inflammation can falsely elevate ferritin)
  • Coeliac antibody screen
  • Liver and kidney function
  • Thyroid function
  • HbA1c
  • FIT test (faecal immunochemical test) where bowel investigation indicated

4. Further investigation if indicated

  • Endoscopy (gastroscopy/colonoscopy) for unexplained iron deficiency anaemia in higher-risk groups
  • Pelvic ultrasound in women with gynaecological symptoms
  • Specialist haematology referral for complex anaemia

5. Treatment plan

Targeting both treatment and investigation of the cause.

Treatment options

Dietary iron

Useful for maintenance, less useful for treating established deficiency. Animal-source (haem) iron is more absorbable than plant (non-haem) iron:

  • Haem iron sources: red meat, liver, poultry, fish
  • Non-haem iron sources: lentils, beans, fortified cereals, dark leafy greens, dried fruit, nuts
  • Boosters: vitamin C with meals (orange juice, peppers, citrus); cooking in cast iron
  • Inhibitors: tea and coffee with meals (avoid for 1 hour either side); calcium supplements at the same time

Oral iron supplements

First-line treatment for established deficiency. Several preparations exist with varying tolerability. Common approach: starting dose for several weeks, retest at 3 months, continue until ferritin reaches target. UK law prevents naming specific medications; choices are discussed in consultation.

Common challenges with oral iron:

  • Side effects (nausea, constipation, dark stools, metallic taste) in many patients
  • Slow response — ferritin takes weeks to months to rise
  • Absorption issues in some patients

Strategies: take with food (slightly reduces absorption but improves tolerability), alternate-day dosing (newer evidence suggests this may improve absorption and reduce side effects), try different preparations if one isn’t tolerated.

IV iron

For patients in whom oral iron isn’t working or isn’t tolerated, or where rapid replenishment is needed (e.g. pre-surgery, severe symptoms). See dedicated section below.

Treating the underlying cause

Heavy periods, gastrointestinal sources, coeliac disease, etc. — treating these prevents recurrence.

Intravenous (IV) iron

IV iron has become much more accessible in recent years with development of newer preparations that allow rapid, well-tolerated infusion. Indications include:

  • Severe deficiency requiring rapid replenishment
  • Oral iron intolerance (significant side effects)
  • Oral iron not working (poor absorption)
  • Pre-surgical optimisation
  • Heavy menstrual bleeding with ongoing losses
  • Inflammatory bowel disease
  • Pregnancy with severe deficiency

The infusion typically takes 15–30 minutes. Patient must be observed for a period after. Side effects can include temporary changes in taste, mild flu-like symptoms, and rarely allergic reactions (the reason for observation). We can arrange IV iron through our facility or partner providers.

Maintenance and prevention

Once levels are restored, maintenance includes:

  • Addressing ongoing losses (heavy periods, GI sources)
  • Dietary iron intake
  • Low-dose maintenance oral iron in some patients (e.g. women with heavy periods, vegans)
  • Periodic ferritin monitoring
  • Avoiding factors that reduce absorption where possible

When to see us

Consider booking if:

  • You have symptoms suggesting iron deficiency (fatigue, breathlessness, brain fog)
  • You’ve been told your iron level is "normal" but your ferritin is low
  • You’ve been on iron tablets for months without improvement
  • You can’t tolerate oral iron and want to discuss alternatives
  • You have heavy periods and want a full assessment
  • You’re vegan or vegetarian and want to check your iron status
  • You have hair loss or restless legs and suspect iron may contribute
  • You’re pregnant or planning pregnancy
  • You’ve been told you need IV iron but can’t get it easily through the NHS

Frequently asked questions

What ferritin level should I aim for?

Reference ranges allow ferritin as low as 15–20 to be classed as "normal," but many patients have symptoms until ferritin is 50–70 or higher. For hair regrowth, restless legs, and fatigue, levels above 70 are often needed. We discuss target levels individually.

Why does the NHS say my iron is fine?

NHS reference ranges identify clinical deficiency at the population level, but don’t target optimal levels for individual symptom resolution. Many patients with ferritin 20–50 are told they’re "fine" when they actually have symptoms of iron depletion.

How long does treatment take?

Oral iron raises ferritin slowly — typically 3–6 months to fully replenish stores. IV iron acts within days to weeks but takes longer for some clinical benefits (e.g. hair regrowth) to appear.

How much does it cost?

Current consultation, blood test, and treatment prices are on our Fees page. IV iron is the most expensive option (several hundred pounds for the infusion plus consultation) but transformative for many.

Will insurance cover this?

Most UK PMI policies cover iron deficiency assessment and treatment. IV iron coverage varies. We provide procedure codes.

Can I just take supplements without testing?

Low-dose iron supplements (e.g. as part of a multivitamin) are generally safe. Higher doses without confirmed deficiency aren’t recommended — iron overload is a real concern in some genetic conditions and unnecessary supplementation can cause GI side effects.

What about vitamin C with iron?

Yes — vitamin C enhances non-haem iron absorption. Taking iron supplements with orange juice or a vitamin C supplement is reasonable.

Can iron deficiency cause anxiety/depression?

Yes — iron is involved in neurotransmitter synthesis. Some patients with low ferritin notice mood improvement with replenishment. Worth checking iron in anyone with new or persistent mood symptoms.

I have heavy periods and ongoing iron loss — will I just keep getting deficient?

Yes, without addressing the underlying loss. Treatment of heavy periods (see HMB page) plus iron replenishment usually solves the problem. Some women benefit from low-dose maintenance iron long-term.

Your care at MHW

Who oversees iron deficiency anaemia care at MHW

Care at MHW Clinic is delivered by a small clinical team, with Dr Haydar Bolat as Clinical Director. The specific clinicians involved in your care depend on the plan agreed with you at consultation.

Dr Haydar Bolat
Clinical Director · GP

Dr Haydar Bolat

UK-registered GP and Clinical Director at MHW. Conducts comprehensive iron deficiency assessments including history, examination, full iron panel, investigation of underlying cause, oral iron supplementation, and arrangement of IV iron where appropriate.

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Languages spoken across the team: English, Turkish, Bulgarian, Bengali, Hindi, Albanian, Azerbaijani, German, Romanian. We can also arrange professional telephone interpreters in most other languages at no extra cost. More on languages and interpreters →

Editorial review

This page was reviewed by Dr Haydar Bolat, Clinical Director at MHW Clinic. Content is based on NICE Clinical Knowledge Summaries on anaemia — iron deficiency, British Society of Gastroenterology guidance, and current UK clinical practice and current UK clinical practice. It is updated when guidance changes. Educational information only — not a substitute for clinical assessment.

Treating iron deficiency is often transformative

Book an appointment for proper assessment, identification of cause, and a treatment plan that actually works for you.

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